Antifungal Effects against Phaeoisariopsis personata under Greenhouse Conditions and
Phytochemical Analysis of Jatropha curcas
Leaf Extracts
Magreth Francis1,2*, Musa Chacha1,
Patrick A. Ndakidemi1 and Ernest R. Mbega1
1School of Life Sciences and
Bio-engineering, The Nelson Mandela African Institution of Science and
Technology (NM-AIST), P.O Box 447, Arusha, Tanzania
2Centre for Research,
Agricultural Advancement, Teaching Excellence and Sustainability in Food and
Nutrition Security (CREATES- FNS), Arusha, Tanzania
*For
correspondence: maggyfrancy7919@gmail.com;
francism@nm-aist.ac.tz
Received 03 February 2021; Accepted 01 May
2021; Published 10 July 2021
Abstract
The study was
conducted to test the antifungal efficacy of J. curcas leaf extracts against Phaeoisariopsis personata (causal pathogen for groundnut
late leaf spot disease) under in vivo conditions, and to
identify important phytochemical constituents exhibiting antifungal properties.
The results showed that the greatest
reduction of late leaf spot disease incidence was achieved by all the Jatropha curcas leaf extracts at the highest concentration (0.5 mg mL-1) as 36.89, 36.59 and 24.67% for chloroform, ethyl acetate and
methanolic extracts, respectively. Subsequently, J. curcas leaf extracts treatments enhanced the growth and yield of groundnut compared with the control
(untreated). The antifungal effects of J. curcas
were supported by the presence of phytochemical constituents identified by
GC-MS. Hexadecane; n-hexadecanoic acid; phenol, 2, 4 bis (-dimethylethyl);
phytol and hexadecanoic methyl ester were detected as major phytocompounds in J. curcas leaf
extracts that were possibly responsible for the antifungal activity. © 2021
Friends Science Publishers
Keywords: Biological
control; Efficacy; Groundnut; Late
leaf spot; Phytocompounds
Introduction
Groundnut (Arachis hypogaea L.) is a vital oil kernel crop in the tropics and
subtropics countries (Pasupuleti et al.
2013). The groundnut is cultivated in many countries between latitudes
40˚N and 40˚S in semiarid tropics and subtropics (Kayondo et al. 2014). Groundnut seeds contain
about 1215% carbohydrates, 2530% protein and 4050% fats (Saeed and Hassan
2009). Additionally, groundnuts contain a good source of vitamin, dietary
fibres, and minerals such as niacin, magnesium, iron, phosphorus, calcium,
zinc, and riboflavin (Tshilenge-Lukanda et
al. 2013). In addition, groundnut as a legume crop improves soil fertility
by converting the atmospheric nitrogen to nitrates, ammonia, and organic
nitrogen (Pasupuleti et al. 2013).
Thus, groundnut production plays a great role in developing and developed
nations in improving the economic status (Tsigbey et al. 2003).
In Tanzania, the crop is cultivated mainly by
smallholder farmers in Tabora, Mtwara, Dodoma, Singida,
Shinyanga and Mwanza regions. The crop acts as a good
source of food, cash crop, and animal feed (Osei et al. 2013). Despite the importance of groundnut in Tanzania, its
average yield is still low amounting to 960 kg ha-1 as opposed to
the predictable yield potential of 2500 kg ha-1 in developing
countries (Philipo and Nchimbi-Msolla 2019). The crop is mainly constrained by
drought stress, low level of inputs, foliar fungal diseases, and insect pest
attacks.
The foliar fungal diseases namely, early leaf spot,
late leaf spot, and rust are among the most destructive diseases, which account
for huge economic yield losses (Naidu et al. 1999).
The late leaf spot disease is one among the three diseases, which has been identified
as a major constrain wherever groundnut is cultivated in Tanzania. The late leaf spot
disease infection reduces the photosynthetic area by causing intense lesions on
stems, leaves, and petioles consequently leading to defoliation and hence high
yield losses (Monfort
et al. 2004; Khedikar et
al. 2010). According to Ghewande (1989), when the late leaf spot disease
attacks groundnuts, it reduces about 80 and 93% canopy carbon exchange rate and
carbon uptake respectively. Late leaf spot disease also causes adverse
outcomes on seed and folder quality becoming unsuitable for animal feed (Monfort et al. 2004).
Efforts have been made in
controlling late leaf spot disease through the development and the use of
synthetic fungicides, which have been proven effective. However, the effectiveness
of synthetic fungicides depends upon multiple fungicide applications; hence,
smallholder farmers cannot afford the cost. Moreover, there are issues of
environmental and health concerns (Jordan et al. 2012). The plants possess
phytochemical compounds, which are effective against different pests including
insects, fungi, virus, nematode, bacteria etc.
(Khan et al. 2020; Javaid et al. 2020, 2021). Thus, plant based
materials can be used as a substitute for synthetic pesticides in order to
ensure the safety of human and the environment (Engindeniz and
Engindeniz 2013; Khan and Javaid 2020; Banaras et al. 2021).
The Jatropha curcas belonging to Euphorbiaceae
family is a multipurpose plant that survives in both tropics and arid regions.
Almost all the plant parts of Jatropha are reported to possess
antimicrobial potential against disease causing pathogens including fungi (Prasad
et al. 2012; Dada et al.
2014). Moreover, J. curcas leaf possesses important compounds such as
sterols, terpenes, flavonoids, saponin and steroids steroids,
which play a great antifungal role (Nwosu and Okafor 1995; Campa et al.
2008; Saetae and Worapot 2010). Many findings confirm the antifungal potential
of J. curcas in managing fungal diseases. A study by Thangavelu et al.
(2004) found that J. curcas was effective in managing banana
anthracnose disease. In addition, J. curcas leaf extracts were found
effective in managing Azolla disease caused by Sclerotium spp.
(Garcia and Lawas 1990). However, little is known about the effectiveness of J. curcas
against P. personata pathogen causing the late leaf spot disease on
groundnuts. Thus, the present study evaluated the efficacy of J. curcas
against the groundnut late leaf spot disease and analysed the possible
compounds exhibiting antifungal properties.
Materials and Methods
Isolation of pathogen and culture preparation
Groundnut leaves showing symptoms of P. personata
(circular spots underneath the leaflets) were obtained from the farmers fields in Singida and Dodoma regions,
Tanzania. Fungal isolation was done by
adopting the method described by Kishore et al. (2007) with some modification. The diseased portions of leaves were cut into pieces (0.51 cm) and sterilized with 5% NaOCl. Thereafter,
the pieces were rinsed three times in the sterilized distilled water and dried
on a blotter paper in Petri dishes. Thereafter, the pieces were plated onto
potato dextrose agar (PDA) medium in a laminar hood then incubated at 28 ± 2°C
for 7 days. After the emergence of mycelial growth, each fungal colony was
sub-cultured into fresh PDA plates and incubated at 28 ± 2°C for 7 days to
obtain the pure culture of P. personata. The P. personata pathogen was identified by a single spore method under compound
microscope (magnification 40X).
Preparation of J. curcas leaf extracts
J.
curcas leaves were collected from different
parts in Arusha, Tanzania. The leaves were washed thoroughly and then
air-dried at room temperature. Thereafter, these were pounded into powder. The
fine powdered leaf sample (1 kg) was successively extracted through chloroform,
ethyl acetate, and lastly methanol (48 h in each) at standard room temperature.
Then, the leaf extracts were filtered with a Whatman No.1 filter paper and
concentrated by a rotary evaporator. The product, which was a dark sticky
semisolid extracts, was then stored under cold condition (4°C) for further
experiment.
Greenhouse experiment on antifungal assay
The study was carried out to test the effectiveness of
methanol, chloroform and ethyl acetate leaf extracts of J. curcas against
late leaf spot disease under greenhouse condition. Three groundnut seeds
(Upendo variety) were grown in a plastic pots filled with a mixture of black
soil (later thinned to one). The plants were artificially inoculated by J.
curcas conidial suspension 30 days after sowing (DAS). After inoculation,
the plants were shielded with plastic sheets for 48 h to maintain leaf wetness
during the nights. Four foliar sprays were applied onto the plants each J.
curcas leaf extract at 0.1, 0.25 and 0.5 mg mL-1
concentration, chlorothalonil (2 mL L-1) (positive control) and
sterile distilled water (negative control) using a hand sprayer at 14 days
interval. The plants were sprayed starting from 48 DAS and completed two weeks
before the harvest. The experiment was inspected often and the data on disease,
growth, and yield were recorded. The trial was set in a completely randomized
design replicated three times. The experiment was repeated twice. The disease
incidence was assessed on each plant by evaluating the percent of the infected
leaves per plant by adopting the formula by Subrahmanyam et al. (1995).
The late leaf spot disease severity under different
treatments was scored using (19) disease rating scale (Chiteka et al. 1988).
Gas chromatography mass
spectroscopy analysis
The phytochemical analysis of J. curcas
leaf extracts was done using gas chromatography-mass spectroscopy (GC-MS) on
Agilent technologies 7890A GC connected to Agilent 5975 MSD (Agilent
technology, USA), comprising a 30 m length and film 0.25 ΅m and internal diameter of 0.250 mm and temperature limit of 50°C
to 340°C (360°C). The inert gas helium was used as a carrier gas with 1.2 mL
min-1 flow rate. The inlet temperature was 250°C and the total
running time was 35 min. The obtained peaks were compared with the known
compounds spectra stored in the National Institute Standard and Technology
library.
Data analysis
Data were subjected to 3-way ANOVA (analysis of
variance) in factorial arrangement, using
STATISTICA program. The treatment means were compared by applying Fischers least significant difference (LSD) at 5% level of
significance.
Results
In this study, the effectiveness of J. curcas leaf extracts against the late leaf spot disease was
determined by observing their effect on reducing the disease incidence and
severity. Moreover, growth and yield attributes were also assessed. Three
leaf extract of J. curcas
(methanolic, chloroform, and ethyl acetate), one standard fungicide
chlorothalonil (positive control) and one negative control (distilled water) as foliar spray were used as treatments against late leaf spot disease. The
effects of treatments, solvents and concentrations on late leaf spot disease
incidence, severity, growth and yield attributes are presented in Table 1, 2
and 3.
The
late leaf spot disease varied significantly (P ≤ 0.001) with the effect to treatments. The plants treated
by Jatropha leaf extracts had lower
late leaf spot disease incidence (13.33%) similar to the standard fungicide
chlorothalonil (5.41%). Moreover, the late leaf spot disease incidence differed
significantly (P ≤ 0.01) with
the type of solvents used for extraction. Methanolic leaf extract of J. curcas
had lower late leaf spot disease incidence (24.7%) as compared to
chloroform (36.89%) and ethyl acetate (36.59%,) extracts (Table 1). Moreover,
the results showed that the late leaf spot disease incidence and severity
differed significantly (P ≤ 0.001)
from the effect of J. curcas leaf extracts concentration. J. curcas
leaf extracts at the highest concentration (0.5 mg mL-1)
significantly reduced the late leaf spot disease incidence as compared to the
lowest concentration (0.1 mg mL-1) (Table 1).
Growth parameters varied
significantly (P ≤ 0.001) with
the effect of treatments, solvents and concentrations of J. curcas
leaf extracts (Table 2). The plants treated with chlorothalonil and J.
curcas had taller shoots and big number of leaves per plant both at
flowering and maturity (38.59 cm, 8.93) (47.26 cm, 12.89), (27.78 cm, 6.74) and
(36.07 cm, 9.48) respectively compared with the control. Similarly, growth parameter
differed significantly (P ≤ 0.05)
from the type of solvents used for extraction. The methanolic and chloroform
leaf extracts of J. curcas had taller shoots (30.48 cm, 29.56 cm),
(38.63 cm, and 36.96 cm) at both flowering and maturity respectively compared
with ethyl acetate extracts (27.52 cm, 34.93 cm). Additionally, shoot length and big number of
leaves per plant differed significantly (P
≤ 0.001) at different J. curcas leaf extracts
concentrations. The plants treated with plant extracts at the highest
concentration (0.5 mg mL-1) had taller shoots and bigger number of
leaves per plant at flowering and maturity (31.89 cm, 7.88), (39.9 3 cm, 9.93),
respectively compared with the control (25.91 cm, 5.82), (33.48 cm, 7.81) at
both flowering and maturity (Table 2).
Likewise, yield attributes
components varied significantly (P ≤
0.001) with the treatments where J. curcas leaf extracts had bigger
number of pods per plant, seeds per plant and seed yield (ton ha-1).
J. curcas was less similar to the standard fungicides
(chlorothalonil) that is, the
number of pods per plant (32.9), the number of seeds per plant (61.2) and seed
yield (1.6 ton ha-1) (Table 3). Yield data did not differ
significantly with the effect to solvents, similar results were observed. The
yield attributes differed significantly (P
≤ 0.01) with the effect to J. curcas leaf extracts
concentration. J. curcas leaf extracts at the
highest concentration had bigger number of pods plant-1 (34.59), the
number of seeds per plant (63.19), 100 seed weight (53.09 g) and seed yield
(1.85 ton ha-1) (Table 3).
The GC-MS results led to the
identification of different phytochemical constituents from fractions of ethyl
acetate, methanolic, and chloroform leaf extracts of J. curcas.
The mass spectra of the detected compounds from methanolic, chloroform and
ethyl acetate leaf extracts of J. curcas were compared with the
spectra of the recognized compounds in the NIST library. The name of compound,
molecular weight, retention time, and molecular formula of the compounds
contained in these leaf extracts are presented in Tables 4, 5 and 6. The
following phytoconstituents with antifungal properties were recognized by GC-MS
from the chloroform leaf extract of J. curcas; dodecane;
2,6,11-trimethyl-2-tetradecene; tetradecane; pentadecane; octacosane; sulfurous
acid butyl decyl ester; 2-bromo heneicosane; phenol 2,4-bis (1, 1-dimethylethyl); hexadecane; heptadecane;
heptacosane; 2,4-dimethyldodecane; n-hexadecanoic acid; ethanol 2-(octadecyloxy)-; hentriacontane;
geranylgeraniol; octadecane; 12-methyl-E-E-2 13-octadecadien-1-ol; tetradecanal
and cyclotetracosane (Table 4). Among them n-hexadecanoic acid (7.89%);
phenol 2,4-bis (1,1-dimethylethyl) (4.04%); cyclotetracosane (1.23%); hexadecane
(1.20%) and octacosane (1.02%) were the major identified phytoconstituents
compounds (Table 4).
Table 1: Late leaf spot disease incidence and severity as affected with treatments, solvent and
concentration
Factors |
Incidence |
Severity |
Treatments |
|
|
Jatropha curcas |
13.33 ± 2.02b |
2.26 ± 0.31b |
Chlorothalonil |
5.41 ± 1.07a |
1.33 ± 0.22a |
Control |
89.41 ± 0.92c |
8.96 ± 0.04c |
Solvents |
|
|
Chloroform |
36.89 ± 7.49b |
3.89 ± 0.63b |
Ethyl acetate |
36.59 ± 7.59b |
3.00 ± 0.59b |
Methanol |
24.67 ± 7.60a |
2.67 ± 0.63a |
Concentrations |
|
|
0.1 mg mL-1 |
41.89 ± 7.36c |
5.42 ± 0.53c |
0.25 mg mL-1 |
35.93 ± 7.39b |
4.00 ± 0.59b |
0.5 mg mL-1 |
20.33 ± 7.76a |
2.07 ± 0.69a |
3-WAY ANOVA (F-value) |
||
Treatments |
4332.52*** |
512.564*** |
Solvents |
2390.38** |
1.14** |
Concentrations |
1.62*** |
20.34*** |
Treatments*Solvents |
37.11ns |
4.555** |
Treatments*Concentrations |
1.57ns |
8.04*** |
Solvents*Concentrations |
7.751*** |
0.38ns |
Treatments*Solvents*Concentrations |
0.381ns |
0.56ns |
Means with
the same letter(s) were considered statistically not significant at (P =
0.05), Fischers least
significant difference (LSD) test
Table 2:
Growth
attributes of groundnut Upendo genotype as affected by treatments, solvents and
concentrations
Factors |
Shoot length (cm) flowering |
Number of branches at flowering |
Shoot length at maturity |
Number of branches at maturity |
Treatments |
|
|
|
|
Jatropha curcas |
27.78 ± 1.16b |
6.74 ± 0.27b |
36.07 ± 1.22b |
9.48 ± 0.43b |
Chlorothalonil |
38.59 ± 1.10c |
8.93 ± 0.35c |
47.26 ± 1.19c |
12.89 ± 0.47c |
Control |
21.19 ± 0.72a |
4.85 ± 0.17a |
27.19 ± 0.71a |
4.48 ± 0.14a |
Solvents |
|
|
|
|
Chloroform |
29.56 ± 1.76b |
6.96 ± 0.42a |
36.96 ± 2.00b |
9.33 ± 0.85b |
Ethyl acetate |
27.52 ± 1.63a |
6.59 ± 0.40a |
34.93 ± 1.79a |
8.15 ± 0.71a |
Methanol |
30.48 ± 1.75b |
6.69 ± 0.45a |
38.63 ± 1.93c |
9.37 ± 0.73b |
Concentrations |
|
|
|
|
0.1 mg mL-1 |
25.91 ± 0.95a |
5.82 ± 0.31a |
33.48 ± 1.53a |
7.81 ± 0.62a |
0.25 mg mL-1 |
29.58 ± 1.10b |
6.81 ± 0.39b |
37.
11 ± 1.95b |
9.11
± 0.72b |
0.5 mg mL-1 |
31.89 ± 1.18c |
7.88 ± 0.47c |
39.93 ± 2.07c |
9.93 ± 0.89c |
3-Way ANOVA (F-value) |
||||
Treatments |
153.15*** |
108.23*** |
179.32*** |
252.32*** |
Solvents |
4.56* |
1.190ns |
6.098** |
6.819** |
Concentrations |
17.54*** |
28.012*** |
18.49*** |
15.994*** |
Treatments*Solvents |
10.29*** |
4.226** |
8.58*** |
7.72*** |
Treatments*Concentrations |
2.251ns |
3.51* |
3.15* |
4.74** |
Solvents*Concentrations |
0.15ns |
1.048ns |
0.09ns |
0.18ns |
Treatments*Solvents*Concentrations |
1.20ns |
0.896ns |
0.923ns |
0.96ns |
Means with the same letter(s) were considered
statistically not significant at (P = 0.05), Fischers least significant difference (LSD) test
From ethyl acetate leaf extract
of J. curcas, the following phytoconstituents with antifungal activity
were identified by GC-MS; 1,2,3-ropanetriol; monoacetate; 2,5-pyrrolidinedione;
thiomorpholine; methyl
salicylate; triacetin, 1-naphthalenol; 8-hexadecenal; 14-methyl-, (Z)-,
undecane; phenol, 2,4-bis (1,1-dimethylethyl); hexadecane; heptadecane;
1H-indene 1-ethylideneoctahydro-7 a-methyl- cis-,
E-14-hexadecenal; 1-tetradecene; tetramethyl-2-hexadecen-1-ol;
9,12-octadecadienoic acid (Z,Z); 5-eicosene, (E); hexadecanoic acid
ethyl ester;
2-methyl-Z,Z-3,13-octadecadienol,; (Z)-; n-hexadecanoic
acid; phytol; 9,12,15-octadecatrienoic acid ethyl ester; (Z,Z,Z)-;
heptadecanoic acid ethyl ester and eicosane (Table 5). The major
phytoconstituents were phytol (9.31%); thiomorpholine (4.83%); hexadecanoic
acid ethyl ester (3.97%); phenol 2,4-bis (1,1-dimethylethyl) (3.37%);
9,12,15-octadecatrienoic acid ethyl ester, (Z,Z,Z)- (2.75%); 5-eicosene, (E)-
(2. 11%) and 1-heneicosyl (1.92%) (Table 5).
The phytoconstituents with antifungal
property identified by GC-MS in J. curcas methanolic leaf extract were;
1,2,3-propanetriol monoacetate; methyl salicylate; 2-undecanone; decanoic acid
methyl ester; 2-methoxy-4-vinylphenol; tert-hexadecanethiol; phenol
2,6-dimethoxy; tetradecane; cyclotetradecane; pentanoic acid ethyl ester;
2-propenoic acid 3-phenyl- methyl ester; diphenyl ether; pentadecane;
tridecane; hexadecane; heptadecane; 17-pentatriacontene, 1-nonadecene;
E-15-heptadecenal; 8-hexadecenal 14-methyl; cyclopentadecane; hexadecanoic acid
methyl ester; 1-octadecene; 2-methyl-Z, Z-3, Table
3: Yield attributes of groundnut
Upendo genotype as affected by treatments, solvents and concentrations
Factors |
Number of pods/plant |
Number of
seeds/plant |
100 kernel weight (g) |
Seed yield
(tonnes/ha) |
Treatments |
|
|
|
|
Jatropha curcas |
32.96 ± 1.13b |
61.15 ± 2.25b |
49.00 ± 2.30b |
1.59 ± 0.09b |
Chlorothalonil |
40.30 ± 1.27c |
75.81 ± 2.49c |
54.18 ± 1.50c |
2.49 ± 0.10c |
Control |
16.0 ± 0.95a |
24.41 ± 1.67a |
33.85 ± 1.75a |
0.49 ± 0.03a |
Solvents |
|
|
|
|
Chloroform |
30.07 ± 2.40b |
53.96 ± 5.04a |
50.07 ± 1.79a |
1.54 ± 0.19a |
Ethyl acetate |
28.59 ± 2.18a |
51.33 ± 4.56a |
50.82 ± 1.75a |
1.50 ± 0.18a |
Methanol |
30.59 ± 2.25b |
56.07 ± 4.62a |
51.13 ± 1.57b |
1.54 ± 0.17a |
Concentration |
|
|
|
|
0.1 mg mL-1 |
24.59 ± 2.00a |
43.85 ± 4.15a |
49.16 ± 1.52a |
1.20 ± 0.14a |
0.25 mg mL-1 |
30.07 ± 2.18b |
54.33 ± 4.55b |
49.78 ± 1.71a |
1.52 ± 0.17b |
0.5 mg mL-1 |
34.59 ± 2.23c |
63.19 ± 4.76c |
53.09 ± 1.82b |
1.85 ± 0.20c |
3-Way ANOVA (F-value) |
|
|
|
|
Treatments |
282.57*** |
353.15*** |
38.74*** |
248.92*** |
Solvents |
1.96ns |
2.84ns |
0.135* |
0.15ns |
Concentrations |
45.63** |
47.17** |
0.47* |
25.883*** |
Treatments*Solvents |
1.707ns |
1.92ns |
0.44ns |
0.63ns |
Treatments*Concentrations |
1.179ns |
1.47ns |
0.43ns |
3.136* |
Solvents*Concentrations |
4.033* |
3.669* |
0.45ns |
1.774ns |
Treatments*Solvents*Concentrations |
0.238ns |
0.212ns |
1.20ns |
1.482ns |
Means with the same letter(s) were considered
statistically not significant at (P = 0.05), Fischers least significant difference (LSD) test
Table 4: Phytochemical compounds with
antifungal activity obtained from chloroform leaf extract of J. curcas
Retention time (min) |
Compound name |
Molecular formula |
Molecular weight (g/mol) |
References |
10.629 |
Dodecane, 2,6,11-trimethyl- |
C15H32 |
212.41 |
(Zhang et al. 2015) |
11.745 |
2-Tetradecene |
C14H28 |
196.37 |
(Shirani et al. 2017) |
11.905 |
Tetradecane |
C14H30 |
198.39 |
(Begum et al.2016) |
12.460 |
Pentadecane |
C18H38 |
254.49 |
(Zhang et al. 2015) |
12.958 |
Octacosane |
C28H58 |
394.76 |
(Zhang et al.2018) |
13.192 |
Sulfurous acid butyl decyl ester |
C16H34O3S |
306.50 |
(Sharma et al. 2019) |
13.267 |
Heneicosane |
C21H44 |
296.57 |
(Ebrahimabadi et al. 2016) |
13.461 |
Phenol 2,4-bis(1, 1-dimethylethyl) |
C14H22O |
206.32 |
(Manikandan et al. 2017) |
14.011 |
2-Bromo dodecane |
C12H25Br |
249.23 |
(Manikandan et al. 2017) |
14.503 |
Hexadecane |
C16H34 |
226.44 |
(Zhang et al. 2015) |
15.041 |
Heptadecane, 9-octyl- |
C25H52 |
352.68 |
(Musa et al.2015) |
15.401 |
Heptacosane |
C27H56 |
380.73 |
(Bouzabata et al.2018) |
16.002 |
2,4-Dimethyldodecane |
C14H30 |
198.38 |
(Begum et al. 2016) |
16.488 |
Pentadecane |
C15H32 |
212.41 |
(Yuan et al.2012; Zhang et al. 2015) |
17.009 |
Ethanol, 2-(octadecyloxy)- |
C20H42O2 |
314.50 |
(Mohy
and Mohyeldin
2018) |
18.067 |
Octacosane |
C28H58 |
394.76 |
(Zhang et al.2018) |
18.142 |
Hentriacontane |
C31H64 |
436.84 |
(Ruban and Gajalakshmi 2012) |
18.457 |
Geranylgeraniol |
C20H34O
|
290.48 |
(Ashraf et al. 2017) |
18.542 |
Octadecane |
C18H38 |
254.49 |
(Zhang et al. 2018) |
18.869 |
n-Hexadecanoic acid |
C16H32O2 |
256.42 |
(Omoruyi et al. 2014) |
19.584 |
12-Methyl-E-E-2, 13-octadecadien-1-ol |
C19H36O |
280.00 |
(Vijayabaskar and Elango 2018). |
20.013 |
Tetradecanal |
C14H28O |
212.37 |
(Passos et al. 2003) |
29.037 |
Cyclotetracosane |
C24H48 |
336.64 |
(Bughio et al. 2017) |
13-octadecadienol; oleic acid, 9,17-octadecadienal, (Z);
2-methyl-Z,Z-3,13-octadecadienol; 9, 12-octadecadienoic
acid (Z,Z)-methyl ester; phytol; octadecanoic acid methyl ester; behenic
alcohol; octadecanoic acid ethyl ester; 3,7,11,15-tetramethyl-2-hexadecen-1-ol;
9,17-octadecadienal; eicosane and docosanoic acid methyl ester (Table 6).
Phytol (26.75%); hexadecanoic acid methyl ester (14.32%); octadecanoic acid
methyl ester (2.79%) and 9,12-octadecadienoic acid (Z,Z)- methyl ester (2.33%)
were identified as major phytoconstituents (Table 6).
Discussion
The in vivo
studies confirmed the efficacy of J. curcas by lowering the disease incidence
and severity as the concentration increased. The lowest late leaf spot disease
incidence and severity were achieved with both J. curcas leaf
extracts, similar to the standard fungicide (chlorothalonil). This corresponds
with the findings of Thangavelu et al. (2004),
who revealed that the leaf extract of J. curcas effectively
controlled Colletotrichum musae and Sclerotium spp. causal agents for
anthracnose disease in banana and Azolla,
respectively. Methanolic extracts showed the lowest late leaf spot disease
incidence and severity compared to ethyl acetate and chloroform extracts. This
suggests that more polar compounds Table
5: Phytochemical
compounds with antifungal activity obtained from ethyl acetate leaf extract of J.
curcas
Retention time (min) |
Compound name |
Molecular formula |
Molecular weight (g/mol) |
References |
7.539 |
1,2,3-Ropanetriol, monoacetate |
C5H10O4 |
134.13 |
(Teoh and Mashitah 2012) |
8.460 |
2,5-Pyrrolidinedione |
C8H13NO2 |
331.32 |
(Takayama et al. 1982) |
8.826 |
Hexadecane |
C16H34 |
226.44 |
(Adeleye et al. 2010) |
9.273 |
Methyl salicylate |
C8H8O3 |
152.15 |
(Pawar and Thaker 2006) |
11.321 |
Triacetin |
C9H14O6 |
218.21 |
(Osuntokun and Olajubu 2014) |
11.813 |
Heptadecane |
C17H36 |
240.5 |
(Zhang et al., 2015) |
11.899 |
8-Hexadecenal, 14-methyl-, (Z)- |
C17H32O |
252.4 |
(Osuntokun and Olajubu 2014) |
12.952 |
Undecane |
C11H24 |
156.31 |
(Wanxi et al. 2013) |
13.467 |
Phenol,2,4-bis(1,1-dimethylethyl) |
C17H30OSi |
278.50 |
(et al. 2018) |
13.993 |
1-Naphthalenol |
C10H8O |
144.17 |
(Kumar et al. 2012) |
14.503 |
Hexadecane |
C16H34 |
226.41 |
(Oliveira et al. 2014) |
15.658 |
Heptadecane |
C17H36 |
240.48 |
|
16.889 |
E-14-Hexadecenal |
C16H30O |
238.41 |
(Devakumar et al. 2017) |
17.106 |
1-Tetradecene |
C14H28 |
196.37
|
(Tayung and Jha 2014) |
17.896 |
Tetramethyl-2-hexadecen-1-ol |
C20H40O |
296.50 |
(Mohy and Mohyeldin 2018) |
18.868 |
n-Hexadecanoic acid
|
C16H32O2 |
256.42 |
(Tyagi and Agarwal 2017) |
18.983 |
9,12-Octadecadienoic acid (Z,Z)- |
C19H34O2 |
280.40 |
(Mohy
and
Mohyeldin, 2018) |
19.109 |
5-Eicosene, (E)- |
C20H40 |
280.50 |
(Adibe et al. 2019) |
19.172 |
Hexadecanoic acid ethyl ester
|
C18H36O2 |
284.47 |
(Mohy
and Mohyeldin
2018) |
19.338 |
2-Methyl-Z,Z-3,13-octadecadienol |
C19H36O |
280.50 |
(Adibe et al. 2019) |
20.179 |
9,17-Octadecadienal, (Z)- |
C18H32O |
264.40 |
(Adibe et al. 2019) |
20.413 |
Phytol |
C20H40O |
296.54 |
(Pejin et al. 2014) |
21.008 |
9,12,15-Octadecatrienoic acid ethyl ester, (Z,Z,Z)- |
C20H34O2 |
306.48 |
(Mohy
and Mohyeldin
2018) |
21.186 |
Heptadecanoic acid ethyl ester |
C19H38O2 |
298.50 |
(Bashir et al. 2019) |
23.869 |
Eicosane |
C20H42 |
282.50 |
(El-Naggar et al. 2017) |
extracted by methanol had antifungal property slightly greater than had
those extracted by ethyl acetate and chloroform. This finding is consistent
with the findings by Igbinosa et al. (2009) who revealed that, the stem
bark methanolic extract of J. curcas inhibited the growth of Escherichia coli, Bacillus subtilis and Proteus vulgaris. Moreover, according
to Kalimuthu et al. (2010) the methanolic
extract of J. curcas inhibited Pseudomonas, Klebsiella, E. coli and
Staphylococcus aureus. Moreover, the J. curcas
leaf extracts at the highest concentration significantly reduced late leaf spot
disease incidence and severity as compared to the lowest concentration. This
finding corresponds with the finding of an investigation by Amah and Aliero
(2009) who revealed that disease incidence and severity were reported as being
low in plants treated with plant extract at the highest concentration.
Growth parameters varied significantly with the effect
of treatments, solvents and concentration. The plants treated with
Chlorothalonil and J. curcas had taller shoots and bigger number of
leaves per plant at both flowering and maturity compared with the control. In
addition, the plants treated with methanolic and chloroform extracts had taller
shoots and bigger number of leaves per plant, at both flowering and maturity
compared with ethyl acetate extracts. Moreover, yield attributes components
varied significantly with J. curcas leaf extracts concentrations, where J.
curcas leaf extracts at the highest concentration influenced groundnut
yield similar to the standard fungicides (Chlorothalonil). This observation is
consistent with the results by Ghewande (1989) who found leaf extracts of Azadirachta
indica and Lawsonia inermis effective in managing both groundnut
late leaf spot and rust diseases and increased yield by 1540% under field
conditions. For this case, methanolic, ethyl acetate and chloroform leaf
extracts of J. curcas were found effective against late leaf spot
disease LLS subsequently improved the growth and yield of groundnuts compared
with the control treatments.
GC-MS analysis was performed on chloroform, ethyl
acetate and methanolic extracts of J.
curcas since they exhibited the
antifungal activity under in vivo experiment.
The GC-MS identified the presence of different phytoconstituents from
chloroform), ethyl acetate and methanolic leaf extracts of J. curcas. The qualitative
differences of phytochemical constituents observed in this study may be
attributed by different solvents employed for extraction. This observation
corresponds with the findings by Kordali et al. (2009), who reported
that, the spectra solubility of phytochemicals depends on the type of solvent
used for extraction. In addition, phytochemical differences could be the result
of the habitat for plant growth. This is consistent with Farooq et al.
(2007) finding that, the phytochemical compounds composition depends on the
plant habitat. The phytochemical analysis revealed the existence of octadecanoic
acid; hexadecanoic acid methyl ester (palmitic acid); 9, 12-octadecadienoic
acid (Z,Z) methyl ester and phytol in J. curcas leaf extracts.
Amongst them hexadecanoic acid; octadecanoic acid methyl ester, and 9,
12-octadecadienoic acid (Z, Z) methyl ester are fatty acids, with the exception
of phytol which is diterpene alcohol (Hema et al. 2011; Banaras et al.
2017). According to studies (Belakhdar et al. 2015; Chukwunonye et al. 2015), fatty acids possess
antifungal property Table 6: Phytochemical compounds
with antifungal activity obtained from methanolic leaf extract of J. curcas
Retention time (min) |
Compound name |
Molecular formula |
Molecular weight (g/mol) |
References |
7.539 |
1,2,3-Propanetriol monoacetate |
C5H10O4 |
134.13 |
|
9.273 |
Methyl salicylate |
C8H8O3 |
152.15 |
(Essien et al. 2015) |
10.549 |
2-Undecanone |
C11H22O |
170.29 |
(Bisht and Chanotiya 2011) |
10.841 |
Indole |
C8H7N |
117.15 |
(Sumiya et al. 2017) |
10.898 |
Decanoic acid methyl ester |
C11H22O2 |
186.29 |
(Belakhdar et al. 2015) |
11.121 |
2-Methoxy-4-vinylphenol |
C9H10O2 |
150.17 |
(Guo et al. 2008) |
11.287 |
Tert-hexadecanethiol |
C16H34S |
258.50 |
(Yang et al. 2016) |
11.653 |
Phenol, 2,6-dimethoxy- |
C8H10O3 |
154.16 |
(Yang et al. 2016) |
11.813 |
Tetradecane |
C14H30 |
198.39 |
(Begum et al. 2016) |
11.905 |
Cyclotetradecane |
C14H28 |
196.37 |
(Afrouzan et al. 2018) |
11.991 |
Pentanoic acid ethyl ester |
C7H14O2 |
130.18 |
(Sumiya et al. 2017) |
12.248 |
2-Propenoic acid 3-phenyl-, methyl ester |
C10H10O2 |
162.18 |
(Umaiyambigai et al. 2017) |
12.334 |
Diphenyl ether |
C12H10 |
170.21 |
(Zhang et al. 2018) |
13.198 |
Pentadecane |
C15H32 |
212.41 |
(Zhang et al. 2015) |
13.272 |
Tridecane |
C13H28 |
184.36 |
(Yuan et al. 2012) |
14.503 |
Hexadecane |
C16H34 |
226.44 |
(Oliveira et al. 2014) |
16.706 |
Heptadecane |
C17H36 |
240.47 |
(Musa et al. 2015) |
16.797 |
17-Pentatriacontene |
C35H70
|
490.93 |
|
16.889 |
1-Nonadecene |
C19H38 |
266.50 |
(Asong et al. 2019) |
17.015 |
E-15-Heptadecenal |
C17H32O
|
252.43 |
(Begum et al. 2016) |
17.192 |
8-Hexadecenal 14-methyl-, |
C17H32O |
252.40 |
(Aja et al. 2014) |
17.787 |
Cyclopentadecane |
C15H30O
|
210.40 |
(Nakashima et al. 2014) |
18.474 |
Hexadecanoic acid methyl ester |
C17H34O2 |
270.45 |
(Belakhdar et al. 2015) |
18.777 |
1-Octadecene |
C18H36 |
252.48 |
(Omoruyi et al. 2014) |
18.868 |
2-Methyl-Z, Z-3,
13-octadecadienol |
C19H36O
|
280.49 |
(Phatangare et al. 2017; Adibe et al. 2019) |
18.983 |
Oleic acid |
C18H34O2 |
282.46 |
(Walters et al. 2004) |
19.486 |
9,17-Octadecadienal, (Z)- |
C18H32O |
264.40 |
(Adibe et al. 2019) |
19.836 |
2-Methyl-Z,Z-3,13-octadecadienol |
C19H36O |
280.28 |
(Adibe et al. 2019) |
20.288 |
9, 12-Octadecadienoic
acid (Z,Z)-methyl ester |
C19H34O2 |
294.47 |
(Chukwunonye et al. 2015) |
20.413 |
Phytol |
C20H40O |
296.0 |
(Hema et al. 2011) |
20.556 |
Octadecanoic acid methyl ester |
C19H38O2 |
298.50 |
(Banaras et al. 2017) |
21.129 |
Behenic alcohol |
C22H46O |
326.60 |
(Chandrasekaran et al. 2011) |
21.186 |
Octadecanoic acid ethyl ester |
C20H40O2 |
312.53 |
(Mohy
and Mohyeldin
2018) |
21.380 |
3,7,11,15-Tetramethyl-2-hexadecen-1-ol |
C20H40O |
296.53 |
(Mohy
and Mohyeldin
2018) |
22.096 |
9,17-Octadecadienal, (Z)- |
C18H32O |
264.40 |
(Chukwunonye et al. 2015) |
23.875 |
Eicosane |
CH |
282.50 |
(Shirani et al. 2017) |
24.241 |
Docosanoic acid methyl ester |
C23H46O2 |
354.61 |
(Aida et al. 2016) |
against diverse mycological pathogens. Since the
fungal tissue is lipophilic in nature the fatty acids will attract the
absorption of the fungus more easily (Inouye et al. 1999). Moreover,
even the minor phytochemical components possibly contributed to antifungal
effect by working synergistically with major compounds as reported by (Marino et al. 2001). The possession of these
important phyto-compounds with antifungal properties in J. curcas leaf
extracts signifies they are effective against fungal pathogens including P.
personata.
Conclusion
The study concludes that the methanolic, ethyl acetate and chloroform leaf extracts
of J. curcas contain important
antifungal phytoconstituents such as hexadecane; n-hexadecanoic
acid; phenol, 2,4 bis (-dimethylethyl); phytol and hexadecanoic methyl ester, which
are responsible for the control of late
leaf spot disease. Hence, methanolic,
ethyl acetate and chloroform leaf extracts of J. curcas can be used as substitute bio-pesticides for
inhibiting late leaf spot disease on
groundnut.
Acknowledgements
We acknowledge DAAD (German Academic Exchange) and
CREATES, Tanzania for their financial support.
Author Contributions
MF developed and planned the
study, MF, EM and MC statistically analysed the data MF, PN and EM, interpreted
the results and MF made write up.
Conflict of Interest
Authors declared no conflicts of interest.
Data Availability
The research data can be obtained through concerting the
corresponding author.
Ethics Approval
The ethical approval was obtained from the Tropical
Pesticide Research Institute under Herbarium section, Arusha.
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